The Palace Restaurant Menu (2025 Update)
Welcome to The Palace Restaurant, nestled in the heart of Aldershot at 35 Station Rd. This culinary gem is a testament to authentic Nepali cuisine, where each dish tells a story of flavor and tradition. The menu is diverse, featuring tantalizing mains such as the Fish Tikka Masala and savory Jhinge Machha Prawns in a rich Nepali curry sauce that will leave your taste buds dancing.
For rice lovers, options like Jeera Rice and Mixed Vegetable Rice complement the mains beautifully. Don’t miss the Thaali, an inviting plate that showcases a variety of flavors, perfect for both vegetarian and non-vegetarian diners. The restaurant is not just about food; it’s about experience. With a warm atmosphere and attentive service, your visit feels special every time. From intimate dinners to grand celebrations, The Palace Restaurant is the ideal destination for any occasion.
Starters
Pani Puri
Crispy puffed filled with boiled potatoes and chickpeas. Served with tangy water.
Chatpate
Popular Nepalese street food. Mix of puffed rice, boiled potatoes, onions, chilli and Nepalese spices
Onion Bhaji (6pcs)
Coated onion in spiced gram flour batter & deep fried.
Vegetable Samosas (4pcs)
Triangular puffed pastry filled with potatoes and peas served with tamarind sauce.
Samosa Chaat
Yellow pea gravy served on top of crushed samosas. Topped with yogurt, tamarind sauce and chaat masala.
Pork Jhir
Barbecued slices of Pork Belly coated in our Chef’s secret blend of spices.
Taas
Grilled lamb pieces in Nepalese Spices. Served with Chiura (Beaten Rice), salad and Tomato Chutney
Sadheko Kukhura
Nepalese style marinated chicken mixed with fresh ginger, garlic and red onion.
Pangra
Pan fried chicken gizzard cooked in Nepalese style.
Chole Bhature
Chickpeas curry served with fried bread.
Momo
Steamed Chicken, Pork or Vegetarian dumplings served with tomato chutney. Please allow us up to 20 minutes.
Hot & Sour Soup (Chicken)
Chinese style soup mixed with egg drop.
Hot & Sour Soup (Veg)
Chinese style soup mixed with egg drop.
Chicken Chilli
Chicken breast, cooked with fresh spices, onions and peppers in a homemade tangy sauce.
Chilli Paneer
Indian Cheese, cooked with fresh spices, onions and peppers in homemade tangy sauce.
Peppered Chicken Wings
Deep fried chicken wings coated in black pepper served with hot sauce.
Golden Fry Prawn with Hot Sauce
Prawns marinated in a battered paste and deep fried until golden in color.
Chicken Chop Suey
Fried noodles topped up with chicken, egg and Chinese Sauce.
Vegetable Chop Suey
Fried noodles topped up with assorted vegetables and Chinese sauce.
Special Thukpa
Tibetan noodle soup served with or without momo.
Chicken Chow Mein
Stir fried noodles with chicken and various vegetables.
Pork Chow Mein
Stir fried noodles with pork and various vegetables.
Vegetable Chow Mein
Stir fried noodles with mixed vegetables.
Special Mixed Chow Mein
Stir fried noodles with prawn, chicken and topped with eggs.
Chicken Sizzler
Grilled chicken breast served with assorted vegetable, fries and red wine sauce.
Momo Sizzler
Steamed momo cooked with capsicum, onion and hot sauce served on sizzler dish.
SIZZLER
BIRYANI
Murgh Dum Biryani
Cuts of chicken with fragrant Basmati rice combined with saffron, cooked to perfection.
Gosht Dum Biryani
The essential Hyderabadi specialty of tender lamb marinated with onions, red chilies and yogurt, slow cooked with saffron.
Vegetable Biryani
An exquisite combination of English vegetables, paneer and aromatic Basmati rice, perfumed with saffron.
Tandoor Chicken (half)
Chicken roasted in Tandoori Oven.
Tandoori Chicken (Full)
Chicken roasted in Tandoori Oven.
Seekh Kebab
Lamb mince marinated with spices and herb cooked in Tandoori oven.
Chicken Shami Kebab
Minced chicken slow cooked in the Tandoori oven served in sizzler platter. The dish contains nuts and saffron.
Spiced Paneer Kebab
Cubes of spiced coated paneer cooked in Tandoor.
Sekuwa (Lamb/Chicken)
Chicken or Lamb pieces marinated in Nepali spices and slow-cooked in clay oven.
Chicken Tikka
Marinated in Chef’s special spices with yogurt. Slow cooked in tandoori oven.
Fish Tikka
Chunks of Fish marinated in Indian spice and yogurt cooked in Tandoor.
TANDOORI STARTER
RICE
Steamed Plain Basmati Rice
Mixed Vegetable Rice
Jeera Rice
Egg Fried Rice
Thaali Veg/Non-Veg
Perfect if you want to try a bit of everything; from savory to sweet. Thaali allows you to try the best of our menu on one plate. Choose from either our Vegetarian Thaali or Non-Veg Thaali. Includes Lassi.
THAALI
MAINS CHICKEN
Chicken Makkhani
Pulled Tandoori Chicken slowly cooked in silky tomato gravy with an excellent flavor of Kasoori Methi.
Kadhai Chicken
Boneless chicken cooked with capsicum and authentic spices.
Chicken Tikka Palak
Cream spinach leaves cooked with succulent pieces of marinated chicken.
Chicken Tikka Masala
Boneless chicken marinated with spices, half cooked in Tandoori oven and finished with a dash of cream.
Traditional Nepali Chicken Curry
On the bone chicken cooked in traditional Nepali spices.
Lalmaas Rogan Josh
Chunks of Lamb cooked with onions, green peppers, garlic, ginger and coriander.
Lamb Madras
Boneless pieces of lamb cooked in rich Madras curry sauce, fairly hot. Originates from the Southern region of India.
Gosht Handi
Boneless lamb; mildly spiced, creamy and fragrant.
Traditional Nepalese Style Lamb Curry
Lamb pieces with bones cooked in traditional Nepali spices.
MAINS LAMB
MAINS PRAWN/FISH
Prawn Masaledaar
Tender prawns cooked in Masaledaar gravy.
Jhinge Machha
Prawns cooked with tomatoes, ginger and pepper in typical Nepali curry sauce.
Fish Tikka Masala
Macchi Majedaar
Fish marinated and tenderly cooked in Chefs special spices.
Paneer Makhani
Cubes of fresh cottage cheese, simmered in creamy tomato gravy, finished with Kasoori Methi.
Paneer Saag
Cottage cheese cooked with spinach leaves, enriched with fresh cream and butter.
Matar Paneer
Cubes of cottage cheese and green peas cooked in spicy onion-tomato gravy.
Mixed Vegetables Karahi
Assorted vegetables cooked in fiery and spicy gravy.
Sabji Ki Bahar
A mix of fresh vegetables cooked with fried onions and cashew nut gravy, finished with cream and butter.
Bombay Aaloo
Potatoes cooked with smooth onion and tomato gravy.
VEGETARIAN
DAAL
Yellow Dal with Double Tadka
Traditional homestyle yellow dal tempered with onions, garlic, cumin, chili, tomato and fresh coriander leaves.
Dal Makhani
Black Lentils complimented with cream and butter.
Chicken nugget with chips.
Includes a small drink.
Fish finger with chips.
Includes a small drink.
CHILDREN’S MENU
BREADS/NAAN
Plain Naan
Butter Naan
Garlic Naan
Peshwari Naan
Tadoori Roti (Plain or with butter)
Plain Paratha
Served with yogurt and chutney.
Aaloo Paratha
Served with yogurt and chutney.
Roti ki Tokri
Assortments of Rotis.